- #Tater tot hotdish green beans full#
- #Tater tot hotdish green beans free#
Cook the Ground Beef - Add the beef, salt, and pepper to a large pan, break it apart, and cook it until no longer pink.Seasoning - Kosher salt, black pepper, garlic powder, onion powder, and soy sauce are items you'll want to have on hand to add big flavor to your Tater Tot Casserole! Soy sauce may seem like a strange ingredient, but you will find it brings out the umami flavor of the mushrooms and makes for one deliciously savory addition to the sauce.You could use cream or whole milk in its place if desired. Half-and-Half - For an extra decadent cream of mushroom sauce, bring on the half-and-half.Be sure to buy unsalted or low sodium chicken broth or your casserole will likely be far too salty. Chicken Broth - The chicken broth is used to make up the body of the sauce for your Tater Tot Casserole.Flour - You will need all-purpose flour to thicken the sauce.
#Tater tot hotdish green beans free#
Frozen green beans retain better flavor and texture than those from in a can, however, if you'd prefer to use canned green beans, feel free to do so.
#Tater tot hotdish green beans full#
The Produce - Tater Tot Casserole is a full dinner with vegetables included! It features a combination of the following produce: yellow onions, fresh button mushrooms, and frozen green beans. Just be sure to rid of the grease before adding it to the casserole, especially if you're using the same pan to make the cream of mushroom sauce. Ground Beef - You can use 80/20 or lean ground beef. However, if time allows, freshly grated cheese is always best as far both texture and flavor are concerned. Cheddar Cheese - If you're short on time, feel free to use a high-quality bag of shredded Cheddar cheese. If you like your tater tots extra crispy, snag a bag of Ore-Ida's Extra Crispy Tater Tots. You can add them to the casserole thawed or frozen, but remember, you'll be adding them in two separate additions. Tater Tots - You will need a package of frozen tater tots - just about any 28-32 ounce package is fine. Then, let it simmer and get ready to taste the magic. After a quick sauté of diced onion and fresh button mushrooms, a sprinkle of flour, and a pour of both chicken broth and half-and-half. Unlike the others, this champ features a creamy homemade cream of mushroom sauce that comes together quick and easy. Ingredients like fresh button mushrooms and frozen green beans will take your dinner casserole from good to immeasurably great. Love savory Tater Tot Casseroles? Be sure to check out our easy Tater Tot Breakfast Casserole and one of our most popular recipes, shared over 20,000 times - Cowboy Casserole! TATER TOT CASSEROLE WITH GREEN BEANSįor the best Tater Tot Casserole, put the cans aside and keep the easy around for good measure. Green beans and tater tots are smothered in a homemade cream of mushroom gravy (think green bean casserole on steroids) and then combined with ground beef for a hearty dinner the entire family will adore! In fact, you can forget the sides altogether, making dinner preparations that much easier on yourself! Tater Tot Casserole with green beans is a full meal in one casserole dish, and it's absolutely delicious. With layers of green beans, cheese, ground beef, and an easy, homemade cream of mushroom sauce, you can count on this hearty, foolproof dinner to fix all your comfort food cravings. Save one in the freezer for a night you’re too busy or tired to make something from scratch.If you aren't making Tater Tot Casserole for dinner tonight, you and the fam are officially missing out. If you want to get really Midwestern grandma on this, double the recipe, make two separate hotdishes. These are great the next day, especially if you skip the microwave and take the time to reheat in an oven so the tots crisp up nicely. Those don’t do it for me, but like anything in the comfort food family, if you grew up eating this and it’s what you like, by all means– add away! I know some people like to add broccoli, frozen peas, mixed vegetables or corn. I think they add a nice flavor and texture to the dish. I like making mine with fresh green beans. Hot dish was easy to assemble, inexpensive, and can feed a crowd. These hearty dishes came from agrarian communities in the Midwest, intended to feed people who spent their days working long hours outside. A hot dish is layered with a crispy topping. To me, a casserole is a dish where everything is stirred together and topped with something crunchy. What’s the difference between a hotdish and a casserole? People of America, pull this recipe out at your next potluck, dinner party, or family reunion. And it’s a hotdish, NOT a tater tot casserole, there is a difference and anyone living in Minnesota can explain it, as I do here… This is comfort food nirvana. It’s a fun take on meat and potatoes and I highly recommend you make it. Tater tot hotdish is a classic Midwestern treat.
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