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#Carbs in apple turnover how to

Press the edges of each turnover closed so that they seal.Place a bit of the filling into the center of each dough section, and fold one end over the other to form a turnover or pocket.Place them onto a parchment lined baking sheet. With your hands, flatten each section into an oval or round shape.

Break the chilled dough into 5 even sections.Cook the zucchini for 3-5 minutes until it begins to become tender. Place the chopped zucchini into the skillet, and stir to coat it well in the mixture.Once melted, add the Swerve brown sugar substitute to the skillet, and stir until combined.While the dough is chilling, add the butter to a skillet over medium heat on the stove.Once chilled, remove the dough and preheat the oven to 350 degrees.Put the dough into the freezer to chill for 30 minutes.

Place the dough and an egg into a mixing bowl, and beat on high until smooth.

Add the almond flour, baking powder, ½ tsp vanilla extract and 3 Tbsp Swerve confectioners sugar substitute to the bowl with the cheese dough, and knead with your hands until well incorporated.

Place the mozzarella and cream cheese into a microwave safe bowl, and heat at 30 second intervals until the cheeses are melted and able to be completely combined into a dough.

📌 FOLLOW ME ON PINTEREST BY CLICKING HERE Please remember to SHARE on Facebook and PIN IT 📌 Use a sharp knife to carefully cut three slits into the top layer of dough on each turnover.īake the turnovers for 20-25 minutes until browned and completely cooked through. Press the edges of each turnover closed so that they seal. Place a bit of the filling into the center of each dough section, and fold one end over the other to form a turnover or pocket. With your hands, flatten each section into an oval or round shape. Place the chopped zucchini into the skillet, and stir to coat it well in the mixture.Ĭook the zucchini for 3-5 minutes until it begins to become tender.īreak the chilled dough into 5 even sections. Once melted, add the Swerve brown sugar substitute to the skillet, and stir until combined. While the dough is chilling, add the butter to a skillet over medium heat on the stove. Once chilled, remove the dough and preheat the oven to 350 degrees. Put the dough into the freezer to chill for 30 minutes. Place the dough and an egg into a mixing bowl, and beat on high until smooth. Vanilla extract to the bowl with the cheese dough, and knead with your hands until well incorporated.

#Carbs in apple turnover how to

How To Make Low Carb Keto Baked Apple TurnoverĪnd cream cheese into a microwave safe bowl, and heat at 30 second intervals until the cheeses are melted and able to be completely combined into a dough. Get ready to mix up the BEST low carb keto apple turnovers. Great keto beginners recipe to add to keto meal plan. No need to spend hours in the kitchen mixing up low carb recipes when you can make this easy recipe today. These make great keto breakfast, keto desserts, keto snacks or great keto brunch. No need to give up pastries on a ketogenic diet when you can make homemade keto apple turnovers. Yes, low carb apple turnovers that are super simple and delicious. Need the BEST keto recipe? Try these keto apple turnovers! Keto Apple Turnovers – Low Carb Keto Baked Apple Turnover